Enjoy a recipe passed down through the generations from Greece. Buttery ground fresh walnuts in between flaky layers of phyllo dough topped with our homemade syrup.
Our baklava is made with love from scratch in the Pittsburgh, PA. We hope you enjoy it as much as we have for generations.
Gift to a loved one or keep it all for yourself - we love it either way.
Love,
Frances
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Baklava Box
When do you restock?
We will announce all our restocks on our social media pages & website.
Do you only offer one flavor?
We currently are selling our Classic walnut baklava served at Frances restaurant in Shadyside, PGH. Stay tuned for new products coming soon!
Do you do preorders?
Yes! Our favorite! If you are looking for treats for a classic Pittsburgh cookie table, bridal showers, baby showers, favors, graduation parties, we got you covered!
email info@francespgh.com for pricing information & order requirements.
Do you have Gluten Free/Dairy Free/Vegan/Nut Free?
No, I'm sorry. This is the traditional recipe & we have not adjusted it!
What is YiaYia's best advice to keeping the baklava best?
She recommends putting them into an airtight container.
The baklava stays fresh sealed for up to 2 weeks.
refrigerated- up to 4 weeks
frozen - up to 3 months
Do you have any further tracking info with USPS?
No, unfortunately once I ship it - its out of our hands.
We are given the the same tracking number access as you.
Do you have to heat the baklava?
Nope!
Although, YiaYia highly recommends:
warming the baklava "QUICK" out of the package for 15-30 seconds
OR
Frances recommends:
5 minutes in a standard oven @ 350 degrees
καλή όρεξη!